1. Post‑Service Invoicing

All cooking sessions are invoiced after the service is complete. The final invoice includes the service fee, grocery total, and $10 pantry fee. Payment is due upon receipt.

2. Grocery Costs

Groceries are purchased specifically for the Client’s session. The exact grocery total will be included in the final invoice along with an itemized receipt.

3. Pantry Fee

A flat $10 Pantry Fee is applied to each session to cover staples, oils, spices, and specialty items stocked and prepared in advance. This fee is included in the final invoice.

4. Accepted Payment Methods

Payments may be made through the payment platform provided by A Chef And A Kitchen LLC. Additional payment methods may be offered at the Chef’s discretion.

5. Late Payments

Invoices not paid within 48 hours of delivery may result in paused or canceled future services until payment is received. Repeated late payments may result in termination of services.

6. Outstanding Balances

Any outstanding balance must be paid in full before additional sessions can be scheduled. Failure to resolve outstanding balances may result in cancellation of future bookings.

7. Disputed Charges

Any disputes regarding charges or invoices must be submitted in writing within 7 days of the session date. After this period, all charges are considered final.

8. Refunds

Refunds are governed by the Refund Policy outlined in this Agreement. Service fees are generally non‑refundable, except in cases where the Chef must cancel the session.