FRESH IN-HOME DINNER MENU

Restaurant‑quality meals cooked fresh in your home and arranged as a serve‑yourself station on your counter. Ideal for special evenings and family gatherings.

Poultry Specialties

Baked chicken breasts with cherry tomatoes and spinach in a creamy sauce in a metal baking dish on a wooden cutting board, with a side bowl of salt and pepper, a bottle of olive oil with herbs, a stack of plates, and a fork on a green napkin. A potted plant is on the windowsill.
A plate containing a slice of breaded chicken Parma and a side salad with cherry tomatoes, cucumber, carrots, lettuce, and sunflower seeds, set on a decorative black and white plate. In the background, there are salt, pepper, and seasoning shakers, a bottle of olive oil, and a white countertop.
Stir-fried chicken and vegetables in a frying pan, with bowls of white rice, guacamole, chopped green herbs, lime wedges, and spices on a rustic wooden table.
A plate of cookedempanadas with a bowl of dipping sauce in the center, garnished with chopped herbs, on a wooden serving board. There is a small glass jar with herbs, a small bowl of salt with a wooden spoon, and a plate of small pasta squares with spinach nearby on a white countertop.
Grilled chicken breast pieces in a white dish on a blue napkin, with lemon half, olive oil, salt, and berry jam jars on a wooden cutting board and a gray plate in the background.

Charred Turkey Tenderloin With Cranberry Sauce

Marinated turkey breast pan‑seared until deeply charred, then finished in the oven for tender, juicy perfection. Served with a bright, lightly sweet cranberry sauce that reheats beautifully and pairs well with any grain and vegetable sides you choose for your meal prep containers.

Macros (per serving): 260–340 kcal • 32–38g protein • 10–16g carbs • 6–10g fat

Allergens: GF • NF • SF

Beef And Pork Specialties

Meatballs in mushroom sauce with chopped herbs in a gray skillet, surrounded by whole mushrooms, sprigs of rosemary, and a fork and spoon on a white table.
A loaf of meatloaf topped with ketchup and garnished with fresh rosemary on a wooden cutting board.
Sliced beef tenderloin with a spice crust, drizzled with sauce, served with a side salad of cherry tomatoes, cucumbers, and greens.
Plate of roasted Brussels sprouts, mashed potatoes with gravy, and grilled chicken with applesauce, on a wooden table with a green apple in the background.
A Japanese-style rice bowl with minced beef, soft-boiled eggs, sautéed spinach with sesame seeds, and rice, garnished with sliced green onions, served on a wooden tray.

Comfort Classics

Baked pasta casserole with melted cheese garnished with parsley, on a white countertop with utensils and herbs nearby.
A dish of shepherd's pie with mashed potatoes and ground beef, carrots, and peas underneath, garnished with parsley.

Vegetarian Specialties

A black pot of chili with beans, corn, and vegetables on a wooden trivet, garnished with cilantro. Surrounding the pot are lime wedges, a halved avocado, cornbread squares with butter, a small bowl of lime and cilantro, red chili peppers, and a jar of chili spice blend on a speckled countertop.
A plate of roasted cauliflower topped with herbs and seeds, garnished with cherry tomatoes and greens, on a rustic wooden surface near a window.
A bowl of cooked penne pasta with green herbs on a wooden serving tray, surrounded by fresh basil leaves, salt, and pepper shakers, with a glass of red wine in the background.
Fried chicken pieces, baked potato wedges, mini carrots with parsley, ranch dressing in a small green bowl, and a fork on a white plate with a beaded edge on a wooden surface near a window.
Close-up of a sliced cheeseburger meatloaf with melted cheddar cheese inside, topped with ketchup, on a wooden cutting board garnished with a sprig of rosemary.
Meatballs cooking in a skillet with marinara sauce, topped with chopped herbs and shredded cheese.
Blue skillet filled with cooked macaroni and cheese, on a rustic wooden surface with fresh greens in the background.

Lemon & Herb Roasted Chicken Thighs

Tender roasted chicken thighs seasoned with lemon, garlic, and fresh herbs. It is paired well with fluffy quinoa for extra protein.

Macros (per serving): 320–380 kcal • 28–32g protein • 3–6g carbs • 20–26g fat

Allergens: GF • DF • NF • SF

Creamy Tuscan Chicken Breast

Pan‑seared chicken in a silky Parmesan cream sauce with cherry tomatoes and spinach. Elegant and comforting.

Macros (per serving): 420–520 kcal • 32–38g protein • 8–14g carbs • 26–34g fat

Allergens: Contains Dairy • NF • SF

Chicken Parmigiana

Crispy panko‑breaded chicken topped with bright marinara and melted mozzarella‑Parmesan. Golden, bubbly, and best enjoyed fresh.

Macros (per serving): 520–620 kcal• 42–48g protein • 22–30g carbs • 28–34g fat

Allergens: Contains Dairy • Contains Eggs • Contains Wheat/Gluten

Chicken Fajitas and Cilantro Lime Rice

Tender juicy chicken breast, fresh crisp peppers, and sweet onions tossed in a flavorful blend of spices. Served with Cilantro Lime Rice and homemade guacamole.

Macros: 520–620 kcal • 34–40g protein • 42–52g carbs • 22–28g fat

Allergens: GF • DF • NF • SF

Homemade Empanadas And Cheesy Broccoli Rice Casserole Bites

Golden, hand‑crafted empanadas filled with deeply seasoned ground meat of your choice, pan-fried potatoes, onions, jalapeno and tomatoes, and served alongside savory broccoli rice casserole bites . Served with garlic lime crema.

Macros (per serving): 740–940 kcal • 36–46g protein • 64–84g carbs • 34–46g fat

Allergens: Contains Wheat/Gluten • Contains Eggs • Contains Dairy

Country Meatballs with Onion & Mushroom Gravy

Soft, tender pork meatballs simmered in a rich onion and mushroom gravy. Cozy and comforting - perfect over mashed potatoes.

Macros (per serving): 420–520 kcal • 24–30g protein • 14–20g carbs • 28–36g fat

Allergens: Contains Eggs • Contains Wheat/Gluten • Contains Dairy

Classic Meatloaf

A tender, homestyle meatloaf baked to a golden finish and brushed with a sweet, tangy ketchup glaze. Seasoned with onion, garlic, herbs, and warm spices for balanced, comforting flavor.

Macros (per serving): 420–520 kcal • 28–34g protein • 16–22g carbs • 24–32g fat

Allergens: Contains Eggs • Contains Wheat/Gluten • Contains Dairy

Roasted Pork Tenderloin

Deeply seasoned, perfectly roasted, irresistibly tender.

Macros (per serving): 280–340 kcal • 32–38g protein • 2–4g carbs • 10–14g fat

Allergens: GF • DF • NF • SF

Herb Pork Chops With Apple Chutney

Flavorful in-bone pork chops are marinated in herbs and garlic. Well-seared and topped with a tart apple chutney. Cozy, rustic, and beautifully balanced. Serve over rice or grains of your choice.

Macros: 480–560 kcal • 32–38g protein • 22–30g carbs • 26–34g fat

Allergens: Contains None of the Major 9 (no wheat/gluten, dairy, soy, eggs, fish, shellfish, peanuts, tree nuts, sesame)

Korean Beef Bowl

A comforting, Korean‑inspired bowl built for busy weeks. Tender beef simmered with garlic, ginger, soy sauce, brown sugar, sesame oil, and a touch of Sriracha creates a savory‑sweet glaze that tastes just like Korean BBQ. It’s paired with fluffy basmati rice, garlicky wilted spinach, and perfectly cooked jammy eggs for a balanced, protein‑rich meal.

Macros: 520–620 kcal • 28–34 g protein • 48–56 g carbs • 22–28g fat

Allergens: GF • DF • NF • Contains Soy • Contains Eggs •  Contains Sesame

Baked Ziti

A cozy, cheesy baked ziti loaded with Italian sausage and smooth tomato sauce.

Macros (per serving): 520–680 kcal • 26–32g protein • 48–60g carbs • 24–34g fat

Allergens: Contains Wheat/Gluten • Contains Dairy

Shepherd’s Pie

Made with seasoned ground meat of your choice and sautéed vegetables, topped with smooth mashed potatoes and baked until golden and lightly crisp. Cozy, hearty, and deeply satisfying.

Macros (per serving): 480–620 kcal • 26–32g protein • 32–42g carbs • 26–34g fat

Allergens: Contains Dairy • May Contain Wheat/Gluten

Vegetarian Chili And Homemade Cornbread

Made with fire‑roasted tomatoes, beans, and flavorful veggies. Served with lightly sweet and moist cornbread made right on site. Customize it with ground meat of your choice if desired.

Macros (per serving): 480–620 kcal • 18–24g protein • 58–72g carbs • 16–22g fat

Allergens: GF • DF • NF • SF • V • Cornbread: Contains Wheat/Gluten • Contains Eggs • Contains Dairy

Cauliflower Steak With Chimichurri Sauce

Thick‑cut cauliflower slices pan-seared until golden and then roasted until tender, finished with bright herb chimichurri and pan‑seared cherry tomatoes for a vibrant, satisfying plant‑forward entrée. Pairs well with quinoa or Moroccan couscous.

Macros: 180–260 kcal • 4–6g protein • 14–20g carbs • 12–18g fat

Allergens: GF • NF • SF • DF

Creamy Caramelized Onion Pasta

A flavorful dish made with caramelized onions, sundried tomatoes, herbs and coconut milk. Served with pasta of your choice. Customize it with chicken if desired.

Macros (per serving): 520–640 kcal • 12–16g protein • 58–70g carbs • 22–30g fat

Allergens: Contains Wheat/Gluten • Contains Tree Nuts (coconut) • V

Kid-Friendly Specialties

Oven-Crisped Chicken Bites

Tender chicken breast pieces coated in a light, golden panko crust and oven‑crisped for a perfectly crunchy bite without the grease. Served with your choice of house honey‑mustard or ranch. A kid favorite that parents love just as much. Add sides of your choice from my Sides Menu.

Macros (per serving): 260–320 kcal • 28–32g protein • 14–18g carbs • 8–12g fat

Allergens: Contains Wheat, Contains Egg, Contains Milk

Mini Cheesy Meatloaf Muffins

Tender, individually portioned meatloaf muffins made with lean ground beef, a melty cheddar center and a tangy BBQ-ketchup topping. A fun spin on classic meatloaf. Add sides of your choice from my Sides Menu.

Macros (per kid’s serving): 240–300 kcal • 18–22g protein • 8–12g carbs • 12–16g fat

Macros (per adult’s serving): 360–430 kcal • 28–34g protein • 10–14g carbs • 20–26g fat

Allergens: NF/ Contains Wheat / Contains Dairy

Italian Meatballs

Soft, tender Italian‑style meatballs made with mild seasoning and a touch of Parmesan for extra flavor. Simmered in a smooth, kid‑friendly tomato sauce, these bite‑sized meatballs are easy to enjoy and perfect for little appetites. Add your preferred pasta or spaghetti from My Sides Menu to make it a complete meal.

Macros (per kid’s serving): 260–310 kcal • 18–22g protein • 10–14g carbs • 14–18g fat

Allergens: GF / NF/ Contains Dairy

Macaroni And Cheese

Creamy, extra‑cheesy macaroni made with a smooth, mild cheese sauce that kids love. Soft pasta and a velvety melt‑in‑your‑mouth texture make this a comforting favorite for even the pickiest eaters. Add vegetable sides of your choice from my Sides menu.

Macros (per kid’s serving): 310–380 kcal • 12–16g protein • 32–40g carbs • 14–18g fat

Macros (per adult’s serving): 480–560 kcal • 18–24g protein • 48–60g carbs • 22–28g fat

Allergens: Contains Wheat, Contains Dairy